Note: menu subject to change without notice
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Crispy sweet and sour pork, Garlic fried rice and Sesame broccoli.
Dessert: Creamy fruit salad.
Supper: BLT with smoked ham on a fresh baked croissant and crispy onions Rings.
Dessert: Warm pecan pie.
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Hot turkey sandwich, Sweet potato fries and Glazed peas and carrots.
Dessert: Vanilla bean cream cake.
Supper: TBA.
Dessert: TBA.
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Meatballs with mushroom demi-glace, Whipped potatoes and Chefs’ choice vegetable of the day.
Dessert: Chefs’ creation dessert.
Supper: Chicken tortellini primavera, and garlic toast.
Dessert: warm butter tart with ice cream.
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Chicken souvlaki, rice pilaf and Vegetable medley.
Dessert: Warm Greek custard.
Supper: TBA.
Dessert: TBA.
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Fish and chips, Beer battered cod loin, Seasoned French fries, Creamy coleslaw and Glazed peas.
Dessert: Sticky toffee cake.
Supper: TBA.
Dessert: TBA.
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Grilled pork chops with smoked peach vinaigrette, Potato wedges, and Marinated grilled zucchini.
Dessert: Creamy rice pudding.
Supper: TBA.
Dessert: TBA.
Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Smoked farmers sausage, Buttermilk mashed potatoes, Broccoli with cheese sauce.
Dessert: Pie/Ice cream.
Supper: TBA.
Dessert: TBA.